Vegan Roasted Red Pepper Spaghetti

Ingredients

• 2 red bell peppers
• 2-3 Tbsp olive oil
• 2 medium shallots (finely chopped)
• 4 cloves garlic (finely chopped)
• Sea salt and ground black pepper (to taste)
• 1 1/2 cups plant based milk
• 2 Tbsp nutritional yeast
• Large pinch of Profusion Pink Himalayan Salt
• 1 1/2 Tbsp cornstarch or arrowroot powder (or other thickener of choice)
• 1 pinch red pepper flakes (optional)
• 1 packet Profusion Organic Red Lentil Spaghetti To serve: vegan parmesan cheese finely chopped fresh basil or parsley.