Cream of Shaggy Mane Soup – Mycoboutique
Preparation: 20 minCooking: 20 minPortions: 4 Ingredients500 g of whole white shaggy mane mushrooms30 g (2 tsp) onion, finely chopped500 ml (2 cups) chicken stock250 ml (1 cup) cream, 15 %60 g (4...
Ingredients
- 500 g of whole white shaggy mane mushrooms
- 30 g (2 tsp) onion, finely chopped
- 500 ml (2 cups) chicken stock
- 250 ml (1 cup) cream, 15 %
- 60 g (4 tsp) butter
- 60 g (4 tsp) flour
- Salt and pepper
- Chopped parsley, to garnish
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