Stone-roasted Nieddittas - Nieddittas recipes.
Ingredients, preparation and presentation methods for the stone-roasted mussels Nieddittas.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.nieddittas.it.
Cooking tools:
- Serving stone
- Griddle
- Butcher's twine
- Kitchen shears
- Chef's knife
- Cutting board
- Baking dish
- Stove
- Kitchen scale
- Pepper mill
Ingredients
- 24 large Nieddittas (or one 1 kg pack of Nieddittas Pronte Pre-cooked mussels in shell or Nieddittas Gelo Pre-cooked mussels in shell)
- 24 pieces of unsalted fresh pecorino sheep’s cheese
- 24 basil leaves
- 8 spring onions
- 4 soft leaves of lettuce
- 10 g dry mixed flowers
- Fleur de sel
- Milled pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Spaghetti, Nieddittas and peas - Nieddittas recipes.
nieddittas.it
Steamed mussels, garlic bruschetta, chilli oil. - Le ricette di Nieddittas
nieddittas.it
Fried Nieddittas. - Le ricette di Nieddittas
nieddittas.it
Nieddittas mussels, potatoes, bread and lemon | Marco Martini | Chef Recipes | Reporter Gourmet S.r.
reportergourmet.com
Unusual peppered Nieddittas - Nieddittas recipes
nieddittas.it
Nieddittas stuffed with ricotta - Nieddittas recipes
nieddittas.it
Nieddittas tempura with three sauces. - Le ricette di Nieddittas
nieddittas.it
Nieddittas Crudités. - Le ricette di Nieddittas
nieddittas.it