Nieddittas stuffed with ricotta - Nieddittas recipes
Nieddittas stuffed with ricotta. Nieddittas stuffed with ricotta. Serves 4. - 350 gr medium-sized aubergine - 16 Nieddittas - Half a red onion - Half a white
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Cooking tools:
- Blender
- Kitchen scale
- Oven
- Aluminum foil
- Toothpick
- Spoon
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Measuring spoon
- Mixing bowl
- Baking sheet
- Serving platter
Ingredients
- 350 gr medium-sized aubergine
- 16 Nieddittas
- Half a red onion
- Half a white onion
- 8 cherry tomatoes
- Olive oil
- Lemon juice
- Salt
- Pepper
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