Fried Nieddittas. - Le ricette di Nieddittas
Preparation. Put 4 tablespoons of extra virgin olive oil in a pan with the garlic and parsley. Discover the complete recipe.
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Cooking tools:
- Skillet
- Stove
- Slotted spoon
- Paper towel
- Plate
- Mixing bowl
- Measuring spoon
- Kitchen scale
Ingredients
- 800 g of Nieddittas
- 200 g durum wheat semolina
- 16 basil leaves
- 4 sprigs of wild fennel
- 1 spicchio d’aglio
- A few leaves of parsley
- Ample extra virgin olive oil for frying
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