Quinoa Crusted Salmon Sticks
Dip kids' favorite finger food into zesty yogurt sauce—Quinoa Crusted Salmon Sticks offer omega-3s and protein in a tasty, gluten-free snack. Perfect for health-conscious families!
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Ingredients
- 1/2 cup + 2 Tbsp Greek yogurt (divided)
- 1/4 cup finely chopped dill pickles
- 1 tsp Dijon mustard
- 1/4 tsp finely grated lemon zest
- 1 tsp lemon juice
- 1 cup uncooked white quinoa
- 1/4 cup all-purpose flour or white rice flour
- 1 tsp sweet paprika
- 1/4 tsp dried thyme
- 1/4 tsp ground cumin
- 1 Tbsp water
- 1 large organic egg
- 1 lb skinless salmon (cut into 1 in strips)
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