Oil-Free Caponata Pasta - Brand New Vegan

Ingredients

• 1 med eggplant, cut into 1" cubes
• 1 med red onion, diced
• 1 med zucchini, cubed
• 1 rib celery, chopped
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 2 cans diced tomatoes (14 oz)
• 1/4 cup red wine vinegar
• 1/2 tsp oregano
• 1/4 cup golden raisins
• 1/4 cup kalamata olives, chopped
• 1 Tbs capers
• salt, pepper
• fresh parsley & basil to taste (maybe 1/4 cup each) and for garnish
• 2 cups of your favorite pasta