Italian Crab Cakes | Recipies from Hilton Head, SC Restaurants | Hilton Head Restaurants | Hilton He
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Oven
Ingredients
- 3 cans of jumbo lump crabmeat
- 4 whole eggs
- 2tsp whole grain mustard
- ¼ cup of mayo
- 2tbs fresh chopped basil
- 2tsp old bay
- ¼ cup of shredded parmesan cheese
- and just enough bread crumbs to hold together
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