MIB TV: Roasted Asparagus Salad - Better Magazine

Ingredients

• 2 tablespoons canola oil
• 12 large spears green asparagus
• 1/2 cup vegetable stock
• 1 cup pitted cherries
• 1/3 cup sugar
• 1/4 cup cherry juice
• 2 tablespoons red wine vinegar
• 3 tablespoons honey
• Salt to taste
• 10 hard-boiled egg yolks
• 1/4 cup butter, melted
• 1/2 cup water
• 1 teaspoon cayenne
• 1 tablespoon lemon juice
• Salt
• 1/2 cup lemon juice
• 2 tablespoons white wine vinegar
• 1 teaspoon sugar
• 1/2 cup olive oil