Classic Pineapple Upside-Down Cupcakes Recipe: Sweet Mini Delights
Sweet pineapple upside-down cupcakes combine tropical flavors with buttery goodness in each bite. Unveil easy steps for making these miniature delights and add a burst of flavor to your day.
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Cooking tools:
- Oven
- Muffin tin
- Non-stick cooking spray
- Mixing bowl
- Hand mixer
- Measuring cup
- Toothpick
- Chef's knife
- Wax paper
- Baking sheet
- Sifter
Ingredients
- 1 package (18.25 ounces / 517 grams) pineapple cake mix
- 3 large eggs
- ½ cup vegetable oil
- 1 ½ cups reserved pineapple juice
- ½ cup melted butter
- 1 ½ cups brown sugar
- 1 can (20 ounces / 567 grams) crushed pineapple, well-drained
- 24 maraschino cherries
- 1 tablespoon confectioners’ sugar for dusting
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