GLUTEN-FREE VANILLA CAKE
Gluten-free vanilla cake from The Blonde who Bakes! Light, fluffy recipe with detailed steps and professional baking tips. Perfect for birthdays or anytime!
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Cooking tools:
- Stand mixer
- Cake pan
- Cake board
- Oven
- Freezer
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 3 Cups Bobs Red Mill Gluten Free 1 to 1 Baking Flour
- 1 1/2 tsp Baking Powder
- 1 tsp Salt
- 1 Cup Butter, room temperature
- 2 Cups Granulated Sugar
- 4 Eggs
- 2 Egg Whites
- 1/2 Cup Vegetable Oil
- 1 tbsp Vanilla extract
- 1/3 Cup Greek Vanilla yogurt or Sour Cream
- 1 Cup Milk
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