Chimichurri Sauce - HmF - Virtual - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Low-sodium and safe for lactose intolerant individuals, this recipe offers a GERD-friendly option with gluten sensitivity considerations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 1/4 cup chopped Fresh parsley (packed)
- 1/4 cup Coriander (cilantro) leaves, raw (packed)
- 1/4 cup Olive oil
- 2 Tbsp. Red wine vinegar (or sherry)
- 1 clove Garlic, raw (peeled)
- 1/4 tsp. Red Pepper Flakes
- 1/4 tsp. Ground cumin
- 1/4 tsp. Salt
- 1 dash Black pepper (to taste)
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