Autumn's Feast, Cod in Saffron-Pomegranate Broth | Fancy Fox
Saffron infused cod with vibrant pomegranate seeds. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Plate
Ingredients
- 2 fillets Cod fillets each weighing around 200g
- 1 large Pomegranate seeds extracted
- 1/4 cup Green olives sliced
- 1 tablespoon Fresh thyme finely chopped
- 2 cloves Fresh garlic minced
- A pinch Saffron threads
- 2 cups Vegetable stock
- 1/4 cup White wine
- 2 tablespoons Olive oil
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