Saffron Citrus Clams with Pomegranate Relish | Fancy Fox
Middle Eastern inspired clams, with seasonal winter flavors. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Cooking tools:
- Microplane
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 2 pounds fresh clams rinsed and scrubbed
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic minced
- 1 teaspoon turmeric
- 1 pinch saffron threads
- 1 cup white wine
- 1 lemon juice and zest
- 1/2 cup pomegranate seeds
- 1 small red onion finely chopped
- 1 tablespoon fresh mint chopped
- 1 tablespoon fresh parsley chopped
- 4 sprigs thyme
- to taste Sea salt and ground black pepper
- 4 soft Middle Eastern flatbreads
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