Grilled King Salmon with Bacon, Fava Beans, and Nettle Pesto

Ingredients

• 1 pound nettles
• 3 cloves garlic
• Finely grated zest of 2 lemons
• 6 anchovy fillets
• 1 tablespoon capers
• 1/2 teaspoon chile flakes
• 1 cup plus 2 tablespoons sunflower oil
• 1/2 cup olive oil
• Kosher salt
• 1 pound fava beans in the pod, shucked
• 4 pieces king salmon fillet (about 5 oz. each), skin on, scales removed
• 1 tablespoon butter
• 6 ounces slab bacon, finely diced
• 1 bunch ramps (or spring onions), root trimmed, cut into 2-inch pieces
• 8 ounces morel mushrooms, stemmed and halved lengthwise
• 1 pound English peas in the pod, shucked
• 1 bunch asparagus, trimmed and cut on the bias
• 1/4 cup dry white wine
• 1 cup fish stock or chicken stock