Taramasalata with artichokes
Taramasalata with artichokes adds a flavorful twist to this classic Middle-Eastern dip, perfect for pita bread and beyond.
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Ingredients
- 4 slices stale white bread
- 100 grams tarama
- 1/2 (40g) brown onion, grated coarsely
- 1 clove garlic, crushed
- 1/4 cup (60ml) lemon juice
- 2/3 cup (160ml) olive oil
- 6 (900g) fresh globe artichokes
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