SPAGHETTI AMATRICIANA
A classic of Italian cuisine, bucatini amatriciana is easy to prepare with just a few ingredients: guanciale, Stefano arrabbiata sauce, pecorino cheese, and voilà!
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Cooking tools:
- Skillet
- Pot
- Stove
- Colander
- Tongs
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 30 ml (2 tbsp) extra virgin olive oil
- 180 ml (3/4 cup) guanciale or pancetta, chopped into small cubes
- 1 medium red onion, finely chopped
- 2 cloves of garlic, finely chopped
- 1 648ml jar Stefano arrabbiata sauce
- 1 package (454g) Stefano Bucatini (you can also use Stefano spaghetti)
- 60 ml (¼ cup) finely grated Pecorino cheese
- Salt
- freshly ground black pepper
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