Apron giveaway + sea-bass fillet recipe with vinaigrette
Of so pleasant recipe and so delicious, that takes some time but it's worth it. - Recipe Main Dish : Apron giveaway + stuffed sea-bass fillet with...
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Ingredients
- 8 large Swiss Chard leaves, preferably ruby or rainbow chard
- 4 6 ounces sea bass filets
- 1 med. beet
- 8 teaspoons softened boursin cheese
- zest of 1 lemon
- 1/8 cup fresh basil leaves
- 1 leg. shallot
- 4 0unces "crabmeat"
- 2 tesapoons freshly grated parmigiano-reggiano
- 1/2 tesapoons Cholula or other hot sauce
- 1/4 tesapoons cayenne pepper
- salt
- freshly ground black pepper
- 1/2 cup pure pomegranate juice, such as Pom Wonderful
- juice of 1 fresh lime
- 1 tesapoons red wine vinegar
- 2 tesapoons fresh basil leaves, preferably purple basil
- 4 tesapoons extra virgin olive oil
- 4 tesapoons walnut oil Salt and pepper to taste
- 2 tesapoons chopped toasted hazlenuts
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