Toasted Pound Cake with Blueberry Coulis | Paula Deen
Toasted Pound Cake with Blueberry Coulis is a quick and easy weeknight dessert
Ingredients
- 2 slices 1-inch thick vanilla pound cake
- 1 (4.4 oz) container blueberries
- 2 tablespoons sugar
- 2 tablespoons water
- 2 slices 1/4 inch thick pineapple
- 2/3 cup thawed frozen whipped topping
- 6 sliced strawberries
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