Toasted Almond Pound Cake with Fresh Blueberry Sauce – Breckenridge Blueberries

Ingredients

• ¾ cup unsalted butter, softened
• 1 cup sugar
• 3 eggs
• 1 tsp almond extract
• ½ tsp vanilla extract
• 1 ½ cups sifted cake flour
• ¼ tsp baking soda
• ¼ tsp salt
• ¾ cup sliced almonds, toasted, ground
• ¼ cup sour cream
• 4 cups fresh raspberries, divided
• 1/3 cup plus ¼ cup sugar, divided
• 1 tsp lemon juice
• 2 cups fresh blueberries