Danish Peach Pastries
This vegan Danish Peach Pastry recipe is a treat for your tastebuds! Find out how to make your own with this easy guide!
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Ingredients
- 250ml plant milk (oat is best)
- 1/2 tsp vanilla bean paste
- 50g icing sugar
- 30g corn starch
- pinch turmeric powder
- 20g vegan butter
- 3 peaches (or six canned peach halves)
- 375g pack pre-rolled puff pastry (make sure it’s plant-based)
- 4 Tbsp plant milk
- 1 tsp vegetable oil
- ½ tsp agave syrup (or maple syrup)
- 80g icing sugar
- 3 tsp plant milk
- 5 Tbsp unsalted pistachios, roughly chopped
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