Fried Fish Tacos
What’s more crowd-pleasing than fish tacos? How about fried fish tacos featuring sustainable Wild Pacific Cod—green-listed by Monterrey Bay Aquarium’s Seafood Watch, and certified sustainable...
Ingredients
- Ingredients:
- 12 oz Northwest Pacific Cod fillets (or other white firm fish such as Pacific Halibut )
- Salt and Pepper
- ¾ cup Flour
- ½ tsp Smoked Paprika or Chipotle Powder
- 1 cup (8oz) Beer
- Oil for frying (1-2 inches deep)
- Tortillas
- All you favorite taco toppings such as but not limited to: avocado, lime crema, pickled red onions, jalapenos, crisp cabbage, cilantro...
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