Korean Spicy Stir Fry Fish Cakes (Eomuk Bokkeum)

Ingredients

• 2 sheets of fish cakes, cut into strips
• 1 small onion, thinly sliced (around 50g)
• 2 cloves garlic, minced
• Some bell peppers, thinly sliced (around 50g)
• Green onions, chopped (as topping)
• Sesame Seeds (as topping)
• Any other vegetables as you desire. Thinly sliced carrots are a good option.
• 1 tablespoon rice wine vinegar
• 1 tablespoon gochujang (Korean red pepper paste)
• 1 teaspoon gochugaru (Korean red pepper flakes) - add more/less depending on spice level
• 1 teaspoon honey
• 1 teaspoon sesame oil
• 1 teaspoon soy sauce