Anchovies with Roasted Red Bell Peppers

Name: Anchovies with Roasted Red Bell Peppers
Ingredients: 4 red bell peppers; 2 hard-boiled eggs; 2 ¼ tablespoons chopped garlic; 2 tablespoons Italian parsley, roughly chopped; 1 cup extra virgin olive oil; 16 anchovy fillets, canned (boquerones marinated in vinegar, from Collioure if possible); Fleur de sel, to taste

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Anchovies with Roasted Red Bell Peppers: Enjoy this delightful and easy to make dish from Oceania Cruises provided by Cruise Scoop.

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Ingredients

4 red bell peppers
2 hard-boiled eggs
2 ¼ tablespoons chopped garlic
2 tablespoons Italian parsley, roughly chopped
1 cup extra virgin olive oil
16 anchovy fillets, canned (boquerones marinated in vinegar, from Collioure if possible)
Fleur de sel, to taste