Lyonnaise Potatoes

Name: Lyonnaise Potatoes
Ingredients: ● Potatoes 1 kg adjust the amount of potatoes according to preference and need, I put in the pictures you see about 2 kg; ● White onion 3 pieces you can also put more or less according to your preferences; ● White dry wine 100 ml or 50ml of brandy; ● Ground black pepper 0.5 tsp; ● Salt 1 tbsp to taste; ● Paprika 1 tsp; ● Sunflower oil 200 ml

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Very good, even extraordinarily good - I saw the recipe at the restaurant where I did my internship and as soon as I came home I applied it. It is prepared in

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.

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Cooking tools:

Cutting board
Chef's knife
Peeler
Colander
Measuring cup
Measuring spoon
Baking sheet
Aluminum foil
Oven
Spatula
Skillet
Stove
Mixing bowl
Paper towel

Ingredients

● Potatoes 1 kg adjust the amount of potatoes according to preference and need, I put in the pictures you see about 2 kg
● White onion 3 pieces you can also put more or less according to your preferences
● White dry wine 100 ml or 50ml of brandy
● Ground black pepper 0.5 tsp
● Salt 1 tbsp to taste
● Paprika 1 tsp
● Sunflower oil 200 ml