Roasted Veal Shin Recipe - Great Italian Chefs
This divine veal shin recipe from Italian chef Alessandro Gavagna is slowly roasted with vegetables and lardo for a sumptuous finish.
Ingredients
- 1 veal shin, from the back leg
- 4 garlic cloves, sliced
- 3 onions, coarsely chopped
- 3 carrots, coarsely chopped
- 2 sprigs of marjoram, coarsely chopped
- 2 sprigs of sage, coarsely chopped
- 50g of butter
- 2 tbsp of lard
- 30g of lardo
- 250ml of chicken stock
- 50ml of sunflower oil
- salt
- pepper
- 500g of potatoes
- 30ml of peanut oil
- 30g of lard
- 1 onion, sliced
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