Jambalaya – Ciao Tomatoes

Ingredients

• 2 Tablespoons Olitalia Extra Virgin Olive Oil
• 1 (28oz) Can Ciao Italian Whole Peeled Tomatoes
• 1 ½ Cups White Rice, soaked, uncooked
• 1 lb. Andouille Sausage, sliced
• 1 lb. Chicken Breasts, cubed
• 1 Onion, diced
• 1 Celery Stalk, diced
• 1 Green Pepper, diced
• 2 Teaspoons Paprika
• 1 Teaspoon Salt
• 1 Teaspoon Garlic Powder
• 1 Teaspoon Onion Powder
• 1 Teaspoon Dried Oregano
• 1 Teaspoon Thyme
• ½ Teaspoon Ground Black Pepper
• ¼ Teaspoon Cayenne Pepper, optional
• ¼ Red Pepper Flakes, optional
• 1 Tablespoon Worcester
• 3-4 Cups Chicken Stock
• Fresh parsley, chopped, to garnish