PUTTANESCA SAUCE | Galley Chef
Quick, intense, and rich Puttanesca Sauce from Naples—chunky with garlic, tomatoes, olives, and anchovies. Perfect for a flavorful pasta dish.
Ingredients
- 1/4 cup olive oil
- 2 T finely minced garlic
- 28 ounces can San Marzano tomatoes
- 1/2 cup gaeta oliveshalved and pitted
- 3 T anchoviescoarsely chopped (1 can)
- 2 T capers
- 1 1/2 Tsp coarse salt
- 1/4 tsp hot red pepper flakes
- 1/4 cup fresh parsleychopped
- 1 lb linguine
- 1/2 cup parmigiano reggianograted
More Like This
Pasta Puttanesca
casiskitchen.com
Spaghetti with Puttanesca Sauce
besthealthmag.ca
Spaghetti alla Puttanesca
chairycooks.com
Pasta Puttanesca Recipe
petitegourmets.com
Pasta with Puttanesca Sauce
readersdigest.ca
Puttanesca Sauce - Pizza Today
pizzatoday.com
How to make Pasta Puttanesca Recipe
slurrp.com
How to Cook Pasta Puttanesca? Bold and Briny Flavors!
how-to-guide.net