Lick My Spoon | An African Dinner in Berkeley

Ingredients

• 24 oz. crushed tomatoes with basil
• 1 ½ cups smooth peanut butter (roughly, half of a standard-sized jar)
• 3 cups chopped shitake mushrooms
• 2 cups chopped leeks
• 8 oz. coconut milk
• 8 pods of Melegueta pepper (substitute brown cardamom)
• 2 tablespoons ground ginger powder (or more to taste)
• 1 tablespoon garlic powder
• 1 teaspoon dried red pepper flakes (or more to taste)
• Salt and pepper to taste
• Bunch of cilantro, coarsely chopped