Traditional Gluten Free Easter Cake- The Gluten Free Recipes
Known as "Pasca", this gluten free easter cake is made with a rich bread dough and a creamy, tangy cheese filling that's studded with plump raisins.
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Cooking tools:
- Springform pan
- Hand mixer
- Rolling pin
- Pastry brush
- Peeler
- Colander
- Kitchen scale
- Measuring cup
- Measuring spoon
- Oven
- Mixing bowl
- Chef's knife
Ingredients
- Schär Mix Pâtisserie: 400 g
- baking powder: 1 sachet
- guar gum: 1 tbsp
- vanilla sugar: 16 g
- margarine: 250 g
- salt: 1 tsp
- sparkling water: 50 ml
- yogurt: 3 tbsp
- raisins: 50 g
- apricots: 6
- cognac: 30 ml
- eggs: 8
- cottage cheese: 1 kg
- semolina: 100 g
- sugar: 50 g
- lemon: 1
- egg: 1
- milk: 20 ml
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