Pozole - Blacklick Spice Company

Ingredients

• 1 lb pork (shoulder or butt cut into 1 inch cubes)
• 1/2 tsp salt
• 4 cups water
• 2 whole ancho chilis (stem removed)
• 5 cloves garlic
• 1 1/2 tsp dried oregano
• 1 Tbsp Yellow Scotch Bonnet Sauce (Blacklick® Spice Company)
• 2 Tbsp vegetable oil
• 1 lg Onion (diced)
• 2 cups hominy (drained)
• 3 cups chicken or pork stock