Brawn Recipe from Estonia: Pork, Carrot, Onion and Spice Delight
Learn how to make the traditional Estonian brawn recipe with pork, carrots, onions, and a blend of spices like allspice, bay leaf, and peppercorns. This easy-to-follow recipe is perfect for your next...
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Ingredients
- Approximately 2.5 kg leg of pork or veal with bones and skin
- 1 carrot, chopped
- 1 yellow onion with skin, chopped
- 8 peppercorns
- 6 kernels of allspice
- 1 bay leaf
- salt, to taste
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