Thai Mussels with Sweet Chili Sauce | Club House for Chefs
Thai Mussels with Sweet Chili Sauce
Ingredients
- Serves 4
- 2 pounds Fresh mussels
- 1/4 cup Each, Carrots, red peppers, red onions, brunoise
- 1 tbsps Olive oil
- 1 tsps Fresh garlic, finely chopped
- 1 tbsps Each, Sliced green onions, Fresh cilantro chopped
- 1/3 cup White wine
- 1/3 cup Thai Kitchen Coconut Milk
- 1/2 cup Franks ® Sweet Chili Sauce
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