Saint Lucian Coconut Fish
This is a traditional Saint Lucian dish made with fresh fish, herbs and coconut. The fish is cooked in a flavorful coconut sauce and served with a side of rice.
Ingredients
- 2.00 lbs Red Snapper
- 1.00 cup Coconut Milk
- 1.00 tsp Thyme
- 1.00 tsp Parsley
- 1.00 tsp Garlic Powder
- 1.00 tsp Onion Powder
- 1.00 tsp Salt
- 1.00 tsp Ground Black Pepper
- 2.00 tbsp Olive Oil
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