Whole Grain Ginger Kitchari - Pure Indian Foods, The Ghee Spoon Blog

Ingredients

• 3 tbsp moong daal
• 3 tbsp brown rice (any variety is fine)
• 1 1/4 - 1 1/2 cups filtered water (or broth)
• 1 medium carrot(s)
• 1 cup leafy greens (spinach, bok choy, kale, chard, etc., chopped )
• 1/2 cup broccoli (cut florets)
• 1/3 cup butternut squash (chopped into bite-size pieces)
• Garlic Ghee (or original or other desired spiced ghee )
• 2-3 tsp ginger (fresh root, finely chopped or grated, more or less to taste )
• 1 tsp curry powder (more or less to taste)
• 1/4 tsp cumin (ground, more or less to taste)
• 1/4 tsp coriander (ground, more or less to taste)
• Himalayan pink salt (to taste)
• black peppercorns (freshly ground)
• scallions (chopped for garnish)
• lemon or lime (wedges for garnish)
• cilantro (chopped for garnish)