Pan fried fish with Japanese salad
Pan-fried white fish paired with a refreshing Japanese salad of carrots, cucumber, and ginger—quick, healthy, and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 3 carrots, peeled, halved lengthways
- 1 lebanese cucumber
- 5 pieces ginger, peeled, cut into matchsticks
- 4 green onions (shallots), thinly sliced diagonally
- 2 nori sheets, thinly sliced
- 2 tablespoons mirin
- 1 tablespoon salt-reduced soy sauce
- 1 tablespoon sesame oil
- 1 garlic clove, crushed
- 4 180g white fish fillets, such as blue-eye
- 2 tablespoons sesame seeds, toasted
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