Spicy Southwestern Shrimp Burger on Brioche | Social Kitchens Professional
A tangy, spicy burger is a real crowd pleaser. This recipe uses Social Kitchens Professional Crispy Shrimp Burgers.
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Ingredients
- Southwestern Spicy Slaw
- 3 cups shredded cabbage
- 1 carrot, shredded
- 1 onion, diced
- 1 red bell pepper, diced
- 1 jalapeño pepper, seeded and diced
- 1 tbsp fresh cilantro, chopped
- ½ cup canola oil
- 2 tbsp apple cider vinegar
- 1 tbsp white sugar
- 1 tsp cayenne pepper
- salt
- pepper
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