Potato Crusted Alaska Salmon with Beurre Blanc
Potato-crusted Alaska Salmon with Beurre Blanc - enjoy top-quality seafood and a rich sauce, delivered fresh to your door. Perfect for special occasions or a delicious dinner at home.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.alaskasfinestseafood.com.
Ingredients
- BEURRE BLANC SAUCE:
- 2-1/2 Tablespoons 2-1/2 Tablespoons finely minced shallots
- 5 5 whole black peppercorns
- 1 1 bay leaf
- 3 Tablespoons 3 Tablespoons fresh lemon juice
- 2/3 cup 2/3 cup white wine
- 8 oz. 8 oz. unsalted butter, softened, cut into small cubes
- 1/3 cup 1/3 cup heavy cream
- POTATO CRUSTED SALMON:
- 2 2 Alaska Grown russet potatoes, peeled
- 2 2 to 3 Tablespoons fresh lemon juice (about one lemon)
- 4 Tablespoons 4 Tablespoons unsalted butter, melted
- Salt and Fresh ground black pepper, to taste
- 4 4 wild Alaska salmon fillets (6 oz. each), about 3/4 inch thick overall
- 2 teaspoons 2 teaspoons unsalted butter
- 1 Tablespoon 1 Tablespoon canola or olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Bronzed Alaska Salmon in a Basil-Wine Sauce
alaskasfinestseafood.com
Mediterranean Rubbed Alaska Salmon | Alaska Seafood Marketing Institute
alaskaseafood.org
Bronzed Alaska Salmon in a Butter-Wine Sauce
senasea.com
Alaska Salmon Niçoise Salad | Alaska Seafood Marketing Institute
alaskaseafood.org
Alaska Salmon with Shoyu Tarragon Sauce
alaskasfinestseafood.com
Creamy Alaska Salmon and Potato Bake
tridentseafoods.com
Alaska Salmon Baharat, Roasted Aubergine and Cherry Tomatoes
wildalaskaseafood.co.uk
Alaska Salmon Tortilla Soup
alaskasfinestseafood.com