Pheasant Noodle Soup

Ingredients

• 4 pheasants, cleaned well, and skinned
• water
• 3 teaspoons salt
• 3 celery ribs, with leaves
• 1 onion, chopped
• 3 carrots, cleaned and chopped
• 1 lb mushrooms, fresh, sliced
• 2 (32 ounce) cartons low sodium chicken broth
• 1 (8 ounce) package egg noodles