Rhode Island Dynamites | Just A Pinch Recipes
Heat the oil in a saucepan over medium-high heat; cook the onion in the hot oil until tender, about 5 minutes. Add the ground beef, bell peppers, tomatoes, tomato sauce,...
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Ingredients
- 2 teaspoon(s) vegetable oil
- 1 onion, chopped
- 2 pound(s) ground beef
- 4 green bell peppers, chopped
- 1 can(s) (14.5 ounce) diced tomatoes
- 1 can(s) (8 ounce) tomato sauce
- 1 can(s) (6 ounce) tomato paste
- 1 teaspoon(s) crushed red pepper flakes (optional)
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