Oat Pancakes with Ricotta & Strawberries | FreshChoice

Ingredients

• 2 tsp baking powder 2 teaspoon baking powder
• 1 cup milk 1 cup milk
• 40g butter, melted (plus extra to fry) 40 grams butter, melted (plus extra to fry)
• 2 tsp vanilla extract 2 teaspoon vanilla extract
• 250g strawberries (to serve) 250 grams strawberries (to serve)
• 1/2 tsp ground cinnamon 1 half teaspoon ground cinnamon
• 1 tsp bicarbonate of soda 1 teaspoon bicarbonate of soda
• 2/3 cup maple syrup (to serve) 2 thirds cup maple syrup (to serve)
• 2 cup spelt flour 2 cup spelt flour
• 1 cup fresh ricotta 1 cup fresh ricotta
• 1 cup steel cut oats 1 cup steel cut oats
• 2 eggs 2 eggs