Thick-Crusted Garlic Beef Prime Rib - Canadian Beef
Thick-Crusted Garlic Beef Prime Rib with perfect cooking results every time! Perfect for dinner parties, using a loin end prime rib. Servings: 10. Prep & Cook Time: 10m + 180m. Delicious and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadabeef.ca.
Cooking tools:
- Roasting rack
- Roasting pan
- Instant-read thermometer
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
- Oven
- Stove
Ingredients
- 7 lb (3.15 kg) Prime Rib Premium Beef Oven Roast
- 8 cloves garlic, cut into thin slivers
- 2 tbsp (30 mL) Worcestershire sauce
- Salt
- Pepper
- ½ cup (125 mL) coarsely chopped fresh parsley
- ¼ cup (50 mL) Dijon mustard
- 2 tbsp (30 mL) herbes de Provence or dried thyme
- 2 tbsp (30 mL) vegetable oil
- Shallot Gravy (recipe follows)
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