Mille Feuille Nabe
Deliciously layered with wombok and pork belly simmered in dashi, Mille Feuille Nabe is a simple and easy Japanese one pot meal. Try now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Spider strainer
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Pitcher
- Stove
Ingredients
- ½ head wombok/napa cabbage
- 400g skinless pork belly slices
- 100g enoki mushrooms
- 2.5cm ginger (sliced)
- 1.1L water (for 22cm pot; adjust according to pot size)
- 10g dashi powder
- 1½ tbsp sake
- ¾ tbsp light soy sauce
- 1 tsp salt
- Shiitake mushrooms (optional)
- Carrot (thinly slice)
- 1 cup scallion (chopped spring onions)
- Ponzu sauce
- Shichimi togarashi (Japanese seven spice)
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