Pan Seared Fresh Maine Diver Scallops Creamy Avocado Champagne Grape Salad Teriyaki Cabernet Butter
Pan Seared Fresh Maine Diver Scallops Creamy Avocado Champagne Grape Salad Teriyaki Cabernet Butter Sauce with avocado, cabernet, champagne grapes, maui maid teriyaki, olive oil, salt/pepper, u10...
Keywords
- new year's eve
- gluten-free
- primal
- pescetarian
- gluten free
- pescatarian
- avocado
- cabernet
- champagne grapes
- maui maid teriyaki
- olive oil
- salt/pepper
- u10 maine diver scallops
- butter
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Plate
Ingredients
- 3 avocado
- 2 cups cabernet
- 2 cups champagne grapes
- 1 Tablespoon maui maid teriyaki
- some olive oil
- some salt/pepper
- 12 fresh u10 maine diver scallops
- 1 tablespoon unsalted butter
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