Lobster Tacos with Chipotle Crema | Cacique® Foods

Ingredients

• 1 chipotle pepper in adobo sauce, chopped
• 1/2 cup Cacique® Crema Mexicana
• 2 tablespoons adobo sauce
• 3 tablespoons unsalted butter
• 2 garlic cloves, minced
• 1 shallot, minced
• 2 cups fresh corn kernels
• 12 ounces cooked lobster, cubed
• 1/8 teaspoon salt
• 2 teaspoons fresh lime juice
• 8 corn tortillas
• 1 avocado, pitted and sliced
• Cilantro