Red Curry Pork with Lemon and Basil Rice
Red curry pork paired with lemon and basil rice for a flavorful mid-week dinner twist. Perfect for adding new flavors to your meal routine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 tablespoon oil
- 1 red onion
- 500 grams pork fillet, diced
- 3 tablespoons red curry paste
- 2 1/2 cup water
- 2 tablespoons tomato paste
- 200 grams green beans, trimmed and cut into 5cm lengths
- 2 teaspoons cornflour
- 2 1/2 cup chicken stock
- 2 teaspoons lemon zest
- 1 teaspoon garlic and herb sea salt
- 2 cardamom pods
- 2 bay leaves
- 2 sprigs fresh basil
- 1 cup basmati or jasmine rice, rinsed
- fresh lemon zest and shredded basil to serve
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