Cauliflower and leek soup | Diabetes UK

Ingredients

• 2 tsp rapeseed oil + 1 tsp to oil baking sheet
• 1 cauliflower (800g), in florets
• 1 heaped tsp turmeric
• 1 large onion, chopped
• 2 leeks, sliced
• 1 tsp ground cumin
• 2 cloves garlic, crushed
• good pinch white pepper
• 1 low-salt vegetable stock cube in 600ml water
• 1 x 400g can butterbeans, drained (240g)
• 300ml skimmed milk
• Black pepper to taste