Spinach, Ricotta And Parmesan Tartlets | ExpatWomanFood.com

Spinach, Ricotta And Parmesan Tartlets | ExpatWomanFood.com

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Ingredients

  • 50g wholewheat flour
  • 50g self raising flour
  • 50g butter
  • Salt
  • black pepper
  • 80g Parmesan cheese
  • 125g spinach
  • 2 large eggs
  • Nutmeg
  • 100g ricotta cheese
  • 100g creme fraiche

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