Tepo Curry - Wing Yip

Name: Tepo Curry - Wing Yip
Ingredients: 230g belly pork (cut into bite size pieces) - use lean pork if preferred; 1 bunch or 57g watercress (include the stalks) OR 85g water convolvulus (cut ino 6cm lengths); 3 large kaffir lime leaves (shredded); 1 heaped tbsp tamarind - to taste (soak in 85ml warm water); 28g Mai Siam Palm Sugar (to taste); 2 tbsp Mai Siam Fish Sauce; 1 1/2 tbsp Mai Siam Red Curry Paste; 400 ml Mai Siam Coconut Milk; 200ml water

wingyip.com

This family favourite has three distinct flavours; sweet, spicy and sour. The sour note is achieved by adding tamarind, a popular ingredient used in the dishes

View full recipe on wingyip.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wingyip.com.

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Ingredients

230g belly pork (cut into bite size pieces) - use lean pork if preferred
1 bunch or 57g watercress (include the stalks) OR 85g water convolvulus (cut ino 6cm lengths)
3 large kaffir lime leaves (shredded)
1 heaped tbsp tamarind - to taste (soak in 85ml warm water)
28g Mai Siam Palm Sugar (to taste)
2 tbsp Mai Siam Fish Sauce
1 1/2 tbsp Mai Siam Red Curry Paste
400 ml Mai Siam Coconut Milk
200ml water