Steak Roulade with Swiss Chard and Asiago Pesto Recipe
Impressive to look at but even better to eat - delicious stuffed flank steak is filled with pesto blended with the rich flavor of asiago cheese.
Keywords
- asiago
- asiago cheese
- aged asiago
- cheese recipe
- wisconsin cheese
- wisconsin cheese recipe
- italian cheese
- best italian cheese
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Ingredients
- 1 bunch Swiss chard, coarsely chopped
- 1/2 cup pitted green olives, halved
- 1 garlic clove, coarsely chopped
- 3 ounces BelGioioso Asiago cheese, grated (1 cup)
- 2 tablespoons olive oil
- Salt
- pepper
- Crushed red pepper flakes
- 1 beef flank steak (about 1 1/2 to 1 3/4 pounds)
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